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There is a woody outer coating on the thick stem that stops when it reaches the eating end of the broccoli. A floret is what you call the end of the broccoli that most people are accustomed to eating. The recipe just says to peel the woody outer layer of the stem, chop the stem up into long pieces, and slice the florets into long pieces as well.

There are pictures of it. Look at them. Love the photo of Craney. That's an awesome shot!! Thanks for the broccoli recipe. We really need this after the festival of holiday gorging at our house I subscribe to a bunch of recipe blogs, and I wasn't really paying attention to who I was reading when this came up in my feed reader -- until I got to the part about the compost smelling like someone farted. And then I was like, "Who is this? Oh, Catherine Newman, of course!

Thanks for sharing. Love America's Test Kitchen recipes. I don't think I've tried one yet that we didn't love. That looks delicious! I'll try it asap since broccoli is already a favorite veggie at our house. This is great with Nutritional Yeast sprinkled on before roasting too - though I've never used sugar - curious - making broccoli exciting is always a good thing :.

I made something like this for our New Year's celebration. I must have reached critical mass in reading your blog, because I thought of you and the annual vegetable longing. Veggies are so good after everything butter and sugar. Thanks for the post. I was making steamed broccoli tonight, but no more Oh yum! I made this last night with a head of broccoli I had virtuously purchased in an attempt to wean my family off its outrageously bad holiday eating habits.

It must be the little bit of sugar, because I've roasted broccoli in the past but this was much more delicious. Didn't have a lemon handy but I did grate a little fresh parm over the top after I took it out of the oven.

Thank you! We had it for dinner and we loved it. With the lemon which was good but not essential. Nancy - Don't be discouraged!

It really isn't hard to peel broccoli. I use my peeler for the job, after I've cut off the top portion, but that apparently isn't the easiest way to do it. And when confounded with kitchen tasks or any of life's tasks don't forget the handy internet!

You can do it, I've no doubts! Found this recipe just before dinner last night. Thanks for another great recipe, Catherine. Made this tonight and remembered the lemon. We all went nuts over it. Just tried this recipe and devoured the entire head of broccoli in under a minute. This is just what happens to me. We're trying this tonight! Had to report that we did indeed make and devour this tonight.

Thanks, Catherine! It went well with our pasta with bacon and breadcrumbs from Mark Bittman's "Kitchen Express" cookbook. I saw this recipe on Pinterest and made it for dinner tonight. I've made this a few times and using a peeler makes it totally easy.

You then basically can just cut it as you would if you were steaming broccoli, then take those pieces and cut them in half or quarters so that there's a flat side.

Catherine just tends to use very eloquent and descriptive language, but I assure you my cat could prepare this, and you won't be sorry when you taste it!

This was crazy good. We will make this again. And again. There were fights and frets at the table about who would get to eat it all. Equally good with and without lemon. First step is preparing the pan then mixing the batter. Scoop out about 12 cup of the powdered cake mix before mixing the batter.

Then grease your pan and "flour" it using the powdered cake mix you set aside. Any leftover mix can go into the batter. After baking, let it cool for about 10 minutes, then shake it gently side to side to separate it from the pan. Well, cake is done.

Taste good. Looks horrible. Would definitely have liked the instructions in the recipe. Mix equal parts flour, shortening and any oil of your choice vegetable, canola or olive oil. I put mine in a Mason jar.

It can be stored in the pantry and never goes bad. Use a pastry brush to apply to your bundt pan. Works like a dream. This is in the oven, and it smells amazing!! Can't wait to serve it up to my family on Christmas Eve!!

Thank you and love your blog. I feel like we could be friends as much as we both love Bravo!! BTW, I went to college with Ariana. She really is a cool chick in real life, just like the show.

I cannot believe you went to college with Ariana that is nuts — small world! Im about to watch Vanderpump in just a little bit myself tonight! How long do I cook the glaze? I see where you say melt but do I have to boil it for a few minutes? I've never tried it but maybe would just do it without because it will definitely turn out without it! Thank you for your reply. I went ahead and did add the pudding before I saw your reply and I think it turned out fine.

I had to try it before it was completely cooled and it was delicious! I might try it without the box of pudding next time because I have another box of the cake mix with pudding and I want to see if there's a difference. Yum and thanks again. Hi Taylor.. Thanks So Much for Posting this Cake!!

Thank you!! I've done both. I prefer to pour the glaze when it is still in the pan and just do it slowly and help it go down the sides by pulling the cake away from the pan!

Don't have a bundt dish, crazy I know. Just haven't bought one yet. Help would be greatly appreciated. Thanks for sharing your recipe! It won't be quite the same, but my friend did that and said hers turned out delicious too!!! Hope you like it! I saw a few comments asking about the wine. I didn't have any so I guessed and substituted equal parts water and oil so I went with 1 cup water, 1 cup oil total. It was great!!! Thanks so much for the recipe I will definitely make it again! I'm curious, have you ever tried a chocolate version of this?

With chocolate cake mix and chocolate pudding? I think it would be incredibly rich but also delicious. I think I may try to make it for Mother's Day, I'm just wondering if you've ever tried it? Oh, also… I added a half a bag of mini chocolate chips… because why not and I needed to use them up, lol. Very good! I pour it in when it is still in the pan, but use a spatula to pull the sides of the cake away so that the glaze can drip down into the pan. You could do it out of the pan as well though!

I make a similar cake with glaze, take the cake out pour the glaze in the pan, poke holes in the cake, put the cake back in the pan. The glaze gets absorbed into the top. I would like to serve this for brunch on Sunday. It is now Friday night. Is it too early to make it and maintain flavor and texture? I think making it any time starting today, Saturday, would be perfect. It does very well staying delicious for days!

I made this recipe, and it was so moist and delicious. However, it was a bit too sweet for my taste and my family's. I also substituted the wine for amaretto and it worked out great.

I will definitely be making this again, thanks for sharing your recipe. I'm making this delicious cake for dessert, I just want to know can I use red wine instead of white wine? Well ladies, I made this for dessert tonight and it was fantastic, just so happens that my husband of 20 plus too many years. Came home from work with company.

New boss,who loved the he asked what is the name of this delicious cake,I simply reply oh, on the street's its called crack rock?! Thanks again for your recipe. I will be making it again and again. I am going to make this cake this week-end. So I am going to use one of those. Hope that may help some of you! I only drink white wine usually Chardonnay,riesling or something on the sweeter side,so do I chose a sweet or bitter blah wine lol like a Sauvignon or pinot? Best recipe ever… I stumbled upon this earlier this year and must say, each time I make the cake a fight ensues in my household for the biggest, moistest, sweetest, last piece.

Just made this with funfetti cake mix didn't have yellow and it turned out beautifully. Studying JavaScript as well as data structures and algorithms on freeCodeCamp gave me the skills and confidence I needed to land my dream job as a software engineer at Spotify. Learn to code — for free.

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